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We knew it was good. Now everyone in West Virginia can recognize our fried bologna sandwich

If you follow the scent of baked dough and spicy meat through the old coal towns of north central West Virginia, you’ll end up at the heart of a very local obsession: the pepperoni roll. This delicious treat is more than just food; it’s a slice of history and culture. Pepperoni Rolls: They Started in the Mines Back in the early 1900s, coal miners in this part of the state needed something to eat underground that wouldn’t spoil by lunch break. Most of them were Italian immigra