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If you’ve ever found yourself booking a trip just because of the food, you’re not alone. I mean, who wouldn’t want to chase down the best barbecue in the South or hunt for the freshest Appalachian apple butter? Food has this magical way of connecting us to a place, its people, and its stories. That’s why the food tourism trend is booming, and honestly, it’s about time. Let’s dive into why this delicious movement is taking over and how it’s shaping communities like ours in We

If you’re anything like me, food isn’t just fuel—it’s an adventure. It’s the story of a place, a culture, and the people who call it home. And what better way to dive into that story than by visiting some of the top culinary destinations around the world? Whether you’re craving spicy street food, hearty comfort dishes, or innovative farm-to-table experiences, these spots have got you covered. So, buckle up your taste buds and let’s embark on a delicious journey! Why These To

Let’s be honest: food is one of the best reasons to get out of the house and explore. Whether it’s the smell of fresh cornbread wafting through a West Virginia kitchen or the sizzle of a skillet on a roadside diner stove, food has this magical way of connecting us to a place, its people, and its stories. That’s why culinary travel experiences have become such a big deal lately. It’s not just about eating; it’s about living the culture through every bite. If you’ve ever found

If you really want to know a place, skip the fancy restaurants and find the nearest hot dog stand. America’s story isn’t written in boardrooms—it’s wrapped in paper, dripping mustard, and passed through a takeout window with a wink. Every region claims they do it best, and they’re all half-right. But here in the hills of West Virginia, at Coal Valley Bun Works, we know a truth that’s simple and sacred: a proper hot dog tells you everything about where it came from.

If you follow the scent of baked dough and spicy meat through the old coal towns of north central West Virginia, you’ll end up at the heart of a very local obsession: the pepperoni roll. This delicious treat is more than just food; it’s a slice of history and culture. Pepperoni Rolls: They Started in the Mines Back in the early 1900s, coal miners in this part of the state needed something to eat underground that wouldn’t spoil by lunch break. Most of them were Italian immigra

At Coal Valley Bun Works, we take hot dogs seriously (well, as serious as we are capable of being). Our West Virginia dog has all the...

Moundsville is a small town with a lot of character. It doesn’t try to be Pittsburgh or Wheeling. It’s proud of what it has which is history, mystery, outdoor beauty, and a local food scene that’s better than outsiders expect. Whether you’re in town for a day trip or a weekend, these five spots are worth the time.

It's beginning to look a lot like our favorite time of year. Nothing. I mean NOTHING beats a West Virginia autumn. In West Virginia, fall...

Forget Deliverance. Appalachia isn’t a punchline. It’s a powerhouse. For too long, it has been defined by what it lacks: industry, opportunity, sophistication. That’s lazy thinking. Scratch the surface and you’ll find a region with deep creative reservoirs, unmatched resilience, and a cultural backbone that America leans on more than it admits.